Ideal for those using cacao ceremonially, or in bulk. Also, ideal for preparing a full ceremonial cacao brew, a morning beverage (great alternative to coffee!), adding to healthy drinks, and adding to your fine desserts!
About This Oaxaca Cacao:
- 100% pure, ceremonial grade cacao
- Criollo
- Fat content: 52%
- Environment & Biodiversity: Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. The word cacao has been traced to the Olmec. The Maya continued the use and introduced this to the Aztecs who called it xocolatl, meaning ‘bitter water. Oaxaca doesn’t grow much cacao. Most of the beans come from Chiapas and Tabasco. That said, Oaxaca is one of the premier places in the world where the best of the best criollo is found.
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Flavor Profile: Ricy, nutty with hints of wild mushroom and robust coffee with a grounded texture
Creation:
Take 2-3 Tbsp of it grounded/shaved and add to 6-8 oz of hot water. Traditionally, cacao paste is only made with hot water and some herbs. You can definitely add nut milk or sweetener if you desire!
under $65 have a $5 flat rate shipping fee. Depending on your order value and destination, your order will either ship by USPS First Class/Priority or UPS Ground.
We ships to anywhere in the U.S., including U.S. territories. Currently, international shipping is not offered, but we hope to soon.
Returns and exchanges are offered within 30 days of purchase on non-perishable items. Note, fruit & herbal infusions are considered perishable barring any item defect and therefore not eligible for return or exchange. Items marked as final sale are non-returnable.